Tender Steak Parmigiana
What You'll Need
- 1/2 cup Italian-seasoned breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg, lightly beaten
- 1 tablespoon water
- 1/8 teaspoon black pepper
- 4 cubed sirloin steak
- 1/4 cup vegetable oil
- 1 cup pizza or spaghetti sauce
- 1/2 cup shredded mozzarella cheese
What to Do
- Preheat oven to 325 degree F. Coat a 9" x 13" baking dish with nonstick cooking spray.
In a shallow dish, combine bread crumbs and Parmesan cheese; mix well. In another shallow dish, combine egg, water, and pepper; mix well. Dip steaks in egg mixture then in bread crumb mixture, coating completely.
