Tender Steak Parmigiana

What You'll Need

• 1/2 cup Italian-seasoned breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg, lightly beaten
• 1 tablespoon water
• 1/8 teaspoon black pepper
• 4 cubed sirloin steak
• 1/4 cup vegetable oil
• 1 cup pizza or spaghetti sauce
• 1/2 cup shredded mozzarella cheese

What to Do

1. Preheat oven to 325 degree F. Coat a 9" x 13" baking dish with nonstick cooking spray.
    

In a shallow dish, combine bread crumbs and Parmesan cheese; mix well. In another shallow dish, combine egg, water, and pepper; mix well. Dip steaks in egg mixture then in bread crumb mixture, coating completely.