Toot Toot Country Pork and Beans!

What You'll Need

• 5 slices bacon, cut into 1/2-inch pieces
• 1 16 oz bottle of your favorite barbecue sauce
• 1 onion, chopped
• 1 red bell pepper, chopped
• 2 (16-ounce) can pork and beans
• 1/4 cup blackstrap molasses
• 1/4 teaspoon garlic salt
• 1/2 teaspoon black pepper
• 1 tablespoon balsamic vinegar
• 1 tablespoon yellow mustard

What to Do

1.      Preheat oven to 350 degrees F. Coat a 2-quart casserole dish with cooking spray.

2.      In a saucepan, cook bacon until it becomes transparent. Add onion and bell pepper, and sauté until soft.

3.      In a separate bowl combine the BBQ, molasses, garlic salt, Black pepper, balsamic vinegar, and mustard.

4.      Add ingredients to casserole dish. Stir in bacon mixture and combine well. Cover with aluminum foil.

5.      Bake about 1 hour, or until hot and bubbly.