Southern Fried Pickles!

What You'll Need:

• 1 1/2 cups cornmeal
• 3/4 cup all-purpose flour
• 2 tablespoons lemon pepper seasoning
• 2 teaspoons dried dillweed
• 1 1/2 teaspoons garlic powder
• 1 1/2 teaspoons salt
• 1/4 teaspoon ground red pepper
• 1 cup milk
• 2 eggs
• 1 (24-ounce) jar dill pickle spears, chilled
• 3 cups canola oil

What To Do:

In a shallow dish, combine cornmeal, flour, lemon pepper, dillweed, garlic, salt, and ground red pepper; mix well. In another shallow dish, whisk milk and eggs together.