Lobster Newburg Tactical K’s Way!

What You'll Need

• 6 frozen puff pastry shells
• 1 (15-ounce) can lobster bisque
• 1/2 cup heavy cream
• 1/4 cup dry sherry
• 1/2 teaspoon seafood seasoning
• 8 ounces imitation crabmeat, cut into 1/2-inch chunks

What to Do

1.      Bake shells according to package directions.

2.      Meanwhile, in a medium saucepan, over medium heat, combine lobster bisque, heavy cream, sherry, and seafood seasoning. Heat 5 minutes or until hot, stirring occasionally. Add crabmeat and heat for an additional 5 minutes or until heated through.

3.      Spoon Newburg mixture into pastry shells and serve immediately.