Fried Cheese Curds!

What You'll Need

• 1 cup buttermilk
• 1 cup beer
• 2 pounds cheese curds
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 3 cups vegetable oil

What to Do

1.      In a large bowl, combine buttermilk and beer. Add cheese curds and mix until evenly coated; set aside.

2.      In a shallow dish, combine flour, baking powder, salt, and pepper; mix well.

3.      In a soup pot over medium heat, heat oil until hot.

4.      Remove curds from buttermilk mixture using a slotted spoon, making sure to drain curds well. Place 1/4 of the curds in flour mixture and toss until evenly coated. Place curds in oil making sure not to crowd, and fry 3 to 5 minutes, or until light golden. Drain on paper towels. Repeat with remaining curds; serve immediately.