Spring Vegetables

What You'll Need

• 1/4 cup olive oil
• 4 cloves garlic, minced
• 3/4 teaspoon salt
• 1/4 teaspoon black pepper
• 12 ounces asparagus, washed, trimmed, and cut into 2-inch pieces
• 8 radishes, washed, trimmed, and cut in half
• 3 ears fresh corn, cut into 1-inch chunks
• 1 tablespoon chopped fresh dill

What to Do

1.      Preheat oven to 400 degrees F. Coat a baking sheet with cooking spray.

2.      In a large bowl, combine olive oil, garlic, salt, and pepper; mix well. Add vegetables to mixture and toss until evenly coated. Spread in a single layer on prepared baking sheet.

3.      Bake 25 to 30 minutes, or until veggies start to brown. Sprinkle with dill and serve.