Bourbon Chicken Breast

What You'll Need

• 3 pounds boneless, skinless chicken thighs
• 1/4 cup ketchup
• 1/4 cup brown sugar
• 2 tablespoons honey
• 1/4 cup bourbon
• 1/4 cup soy sauce
• 3 tablespoons apple cider vinegar
• 4 cloves garlic, minced
• 1 teaspoon ground ginger
• 1/4 teaspoon crushed red pepper flakes
• 3 tablespoons cornstarch
• 1/4 cup water
• 4 scallions, thinly sliced

What to Do

1.      Place chicken in a slow cooker.

2.      In a medium bowl, whisk ketchup, brown sugar, honey, bourbon, soy sauce, vinegar, garlic, ginger, and red pepper flakes. Pour sauce over chicken.

3.      Cover and cook on HIGH 3-1/2 to 4 hours or on LOW 6 to 7-1/2 hours, or until chicken breaks apart easily. Remove chicken to a cutting board and shred apart with a fork.

4.      In a small bowl, whisk cornstarch and water, then whisk slowly into sauce until thickened.

5.      Add chicken and scallions to sauce; mix well and serve.