Chocolate Cream Cheese Pie

What You'll Need

• 1 (9-inch) frozen ready-to-bake pie shell, thawed
• 1 (8-ounces) package cream cheese, softened
• 1 (8oz package of your favorite fresh fruit)
• 1 (4-serving size) package instant chocolate pudding and pie filling
• 1 1/2 cups milk
• 1 cup frozen whipped topping, thawed

What to Do

1. Bake pie shell according to package directions. 
2. In large bowl, with an electric beater on medium speed, beat cream cheese until smooth. Add chocolate pudding mix and milk and beat until well combined. Pour into pie shell and top with whipped topping.
3. Add your favorite topping…strawberries, peaches, pineapple…It's your choice 
4. Cover and chill at least 2 hours before serving.